Black Truffle Salami 250 g
Factory Price (EXW)
Custom packaging and branding available for orders above 5,000 units.
Logistics Calculator
Total Pallets
120 × 80 × 150 cm (L × W × H, loaded)
Total Weight
incl. ~25 kg per empty pallet
Estimates based on standard loading. (1440 units/pallet, 0.285kg/unit)
Product Specifications
Ingredients & Nutrition
Ingredients
Pork, pork fat, salt, black truffle (2%), dextrose, black pepper, garlic, natural spices, antioxidant: sodium ascorbate, starter cultures.
Allergens
No declarable allergens. May contain traces of milk depending on production environment.
Other Macros
Fat 34.0 g, of which saturates 13.0 g; Carbohydrates 1.5 g, of which sugars 0.8 g; Protein 25.0 g; Salt 3.6 g.
Energy Value (per 100g)
Commercial Logistics
- Packaging Type
- Vacuum Pack
- Container Material
- Plastic (PP)
- Net Contents
- 250 g
- Gross Weight / Unit
- 285 g (incl. packaging)
- Units per Case
- 12
- Units / Pallet
- 1440 · Euro Pallet (EPAL)
- Pallet Build (Ti × Hi)
- 120 cases · 12 per layer × 10 layers12 units per case · 1440 units per pallet
- Weight per Pallet (loaded)
- ~435 kg
- Pallet Dimensions (L × W × H, loaded)
- 120 × 80 × 150 cm
- HS / Customs Code
- 16010091
- Unit Dimensions (L x W x H)
- 220 mm × 65 mm × 45 mm
Supply Capability
- Production Capacity
- 60,000 units / month(Flexible)
- Standard Lead Time
- Up to 4 weeks
Compliance & Certifications
Quality Standards
Eco & Health Labels
Storage & Shelf Life
- Temperature
- 2°C to 8°C
- Shelf Life
- 180 days
- Min. Shelf Life at Dispatch
- ≥ 135 days remaining when shipped (75% of total shelf life)
Description
CHEFARO Black Truffle Salami is a premium dry-cured salami made with selected pork, aromatic spices and black truffle. Slowly matured to develop a rich, balanced flavour, it is designed for gourmet retail, delicatessen counters, hospitality and premium foodservice. The product combines traditional charcuterie craftsmanship with a refined truffle profile. Premium dry-cured salami with a distinctive black truffle aroma and balanced pepper notes. Designed for gourmet retail, delicatessen counters, charcuterie boards, hotels, restaurants and premium catering. Vacuum-packed for convenient handling and refrigerated distribution. Suitable for slicing, antipasti platters and premium gift assortments. Private-label production and alternative pack sizes can be offered for B2B customers.
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